Basic Chinese Sauce For Stir Fry Recette

A quick and easy Chinese stir-fry sauce recipe, perfect for weeknight dinners! This recipe was born out of a kitchen emergency – an expired sauce and unexpected guests! I scoured my mom's pantry and every cookbook we owned to create a delicious sauce using common ingredients. While I usually add garlic, ginger, spring onion, or chili for extra zing, I opted for sugar to create a richer flavor to please even the pickiest eaters. This versatile sauce is perfect for any stir-fry and elevates your meal in minutes!

Préparation 5 min
Cuisson 7 min
Calories 43.5 kcal
Protéines 6g
Basic Chinese Sauce For Stir Fry 142

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Chinese Sauce For Stir Fry

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Comment préparer Basic Chinese Sauce For Stir Fry

  1. Whisk together 1 tablespoon of cornflour (cornstarch) and 2 tablespoons of cold water until completely smooth. Set aside.
  2. In a small bowl, combine the cornflour slurry with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce (optional but recommended), 1 tablespoon medium-dry sherry, and 1 teaspoon sugar. Whisk until the sugar dissolves completely.
  3. Add the sauce to your stir-fried meat and/or vegetables. Cook over medium-high heat, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes).
  4. Serve immediately over steamed rice or noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

10g

Fat

0g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Basic Chinese Sauce For Stir Fry ?

Basic Chinese Sauce For Stir Fry prend environ 12 minutes du début à la fin — environ 5 minutes de préparation et 7 minutes de cuisson.

Combien de calories contient Basic Chinese Sauce For Stir Fry ?

Basic Chinese Sauce For Stir Fry contient environ 43.5 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Basic Chinese Sauce For Stir Fry ?

Les principaux ingrédients de Basic Chinese Sauce For Stir Fry sont Dark Soy Sauce, Light Soy Sauce, Rice Wine, Dark Brown Sugar, Cornflour, Water. Consultez la liste complète avec les quantités ci-dessus.

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