Red Wine Jus Gravy Recette

Elevate your roast beef or lamb with this incredibly rich and flavorful red wine jus gravy! Deep, complex notes of red wine perfectly complement the savory meat and roasted vegetables. The optional addition of caramelized onions adds a touch of sweetness that takes this gravy to the next level. Perfect for a special occasion or a weeknight dinner.

Préparation 10 min

Cuisson 35 min

Calories 129.7 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Wine Jus Gravy

2 tablespoons olive oil
2 cloves garlic
1 cup beef or lamb stock
2 cups red wine
brown sugar
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 carrot
1/4 medium onion
few stalks celery
1/4 cup leek
pinch salt
caramelized onions

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Comment préparer Red Wine Jus Gravy

Mince 2 cloves of garlic. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant, being careful not to burn it.
Add 2 cups of good quality red wine (such as Cabernet Sauvignon or Merlot), 1 cup of beef or lamb stock, 2 tablespoons of tomato paste, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper to the saucepan. Bring to a gentle simmer.
Reduce heat to low and let the mixture simmer gently for 25-30 minutes, or until it has reduced to about 1/3 of its original volume and has thickened slightly. Stir occasionally.
(Optional but recommended) For added depth of flavor, finely chop 1/2 a carrot, 1/4 of a medium onion, and a few stalks of celery (or 1/4 cup of leek). Add these vegetables to the gravy during the last 10 minutes of simmering.
Strain the jus through a fine-mesh sieve or cheesecloth into a clean bowl to remove any solids. Taste and adjust seasoning as needed (you might want to add a pinch of salt).
Serve the red wine jus gravy hot, generously spooned over your roasted beef or lamb and your favorite roast vegetables. Consider adding caramelized onions for an extra layer of flavor!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

15g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Red Wine Jus Gravy ?

Red Wine Jus Gravy prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Red Wine Jus Gravy ?

Red Wine Jus Gravy contient environ 129.7 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Red Wine Jus Gravy ?

Les principaux ingrédients de Red Wine Jus Gravy sont Olive Oil, Garlic Cloves, Beef Stock, Red Wine, Brown Sugar, 2 tablespoons tomato paste. Consultez la liste complète avec les quantités ci-dessus.