Egg Free Milk Free Chocolate Cake Recette

Indulge in this incredibly moist and rich chocolate cake, perfect for anyone with egg or dairy allergies or intolerances! This recipe uses clever substitutions to deliver the ultimate chocolatey experience without compromising on flavor or texture. It's easy to make and guaranteed to be a crowd-pleaser.

Préparation 15 min
Cuisson 35 min
Calories 324.7 kcal
Protéines 5g
Egg Free Milk Free Chocolate Cake 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg Free Milk Free Chocolate Cake

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Comment préparer Egg Free Milk Free Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon baking powder, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup water, ½ cup vegetable oil, 2 teaspoons vanilla extract, 1 tablespoon apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, mixing with a whisk or electric mixer on low speed until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Frost with your favorite frosting or glaze and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

133g

Fat

4g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Egg Free Milk Free Chocolate Cake ?

Egg Free Milk Free Chocolate Cake prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Egg Free Milk Free Chocolate Cake ?

Egg Free Milk Free Chocolate Cake contient environ 324.7 calories par portion, avec environ 5 g de protéines, 17 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Egg Free Milk Free Chocolate Cake ?

Les principaux ingrédients de Egg Free Milk Free Chocolate Cake sont All Purpose Flour, White Sugar, Cocoa, Baking Soda, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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