Babka Cinnamon Low Sugar Low Carbohydrate Recette

Indulge in the delightful swirls of this low-sugar, low-carb cinnamon babka! This isn't your grandma's babka – it's a lighter, healthier take on a classic, perfect for those watching their sugar and carb intake. While it leans more towards a sweet bread than a yeast cake, the result is a deliciously moist and tender treat. Best enjoyed fresh, this recipe uses minimal fat, so plan to bake and devour it within a few days (or toast and butter leftover slices!). Note: Not all whole wheat flours are suitable; experiment to find one that works best.

Préparation 30 min

Cuisson 75 min

Calories 167.2 kcal

Protéines 9g

Note Soyez le premier

Babka Cinnamon Low Sugar Low Carbohydrate

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Babka Cinnamon Low Sugar Low Carbohydrate

Sugar
Warm Water
Dry Yeast
Water
Maple Flavoring (not used in recipe)
Canola Oil
All Purpose Flour (not used in recipe; almond and whole wheat flours are specified)
Splenda Granular
Salt
Eggs
Apple (not used in recipe)
Cinnamon
Cocoa (not used in recipe)
Almond Flour (quantity not specified)
Whole Wheat Flour (quantity not specified)
Vanilla Extract (quantity not specified)

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Comment préparer Babka Cinnamon Low Sugar Low Carbohydrate

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
Add eggs, melted butter (or oil), salt, and vanilla extract. Mix well.
Gradually add the almond flour and whole wheat flour, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth.
In a separate bowl, combine cinnamon and sweetener.
Roll the dough into a 12x18 inch rectangle. Sprinkle evenly with the cinnamon-sweetener mixture.
Tightly roll the dough into a log, starting from the long side.
Cut the log in half lengthwise. Twist the two halves together and place in the prepared loaf pan.
Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Potluck Diabetic Picnic Cakes Dietary To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Babka Cinnamon Low Sugar Low Carbohydrate ?

Babka Cinnamon Low Sugar Low Carbohydrate prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Babka Cinnamon Low Sugar Low Carbohydrate ?

Babka Cinnamon Low Sugar Low Carbohydrate contient environ 167.2 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Babka Cinnamon Low Sugar Low Carbohydrate ?

Les principaux ingrédients de Babka Cinnamon Low Sugar Low Carbohydrate sont Sugar, Warm Water, Dry Yeast, Water, Maple Flavoring, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.