Ingrédients pour Egg Salad Creamy Smokey Hot As In Spice
- Hard Boiled Eggs
- Bacon
- Sweet Onion
- Celery Rib
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cilantro
- 1/4 cup mayonnaise
- Chipotle Chile In Adobo
- Cucumber
- Lettuce
- Tortilla
- Bread
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Comment préparer Egg Salad Creamy Smokey Hot As In Spice
- Hard-boil 6 large eggs. Once cool, peel and chop into small pieces.
- In a medium bowl, mash the eggs with a fork until mostly smooth but still slightly chunky.
- Add 1/4 cup mayonnaise, 1 tablespoon smoked paprika, 1/2 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
- Stir in 2 tablespoons finely chopped red onion (optional) and 1 tablespoon chopped fresh chives (optional).
- Taste and adjust seasonings as needed. Add a pinch more smoked paprika for extra heat!
- Serve immediately in your favorite way – in a tortilla, on bread, crackers, or as a dip with vegetables, or on a bed of lettuce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
28g
Carbs
1g
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Bacon 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Salads Eggs Dairy Pork Vegetables American Southwestern United States Tex Mex Easy Finger Food Picnic Spring Eggs Spicy Seasonal Meat Peppers Brunch Taste Mood To Go Presentation Served Hot 3 Steps Or Less
