Ingredients for Egg Salad Creamy Smokey Hot As In Spice
- Hard Boiled Eggs
- Bacon
- Sweet Onion
- Celery Rib
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cilantro
- 1/4 cup mayonnaise
- Chipotle Chile In Adobo
- Cucumber
- Lettuce
- Tortilla
- Bread
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How to Make Egg Salad Creamy Smokey Hot As In Spice
- Hard-boil 6 large eggs. Once cool, peel and chop into small pieces.
- In a medium bowl, mash the eggs with a fork until mostly smooth but still slightly chunky.
- Add 1/4 cup mayonnaise, 1 tablespoon smoked paprika, 1/2 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
- Stir in 2 tablespoons finely chopped red onion (optional) and 1 tablespoon chopped fresh chives (optional).
- Taste and adjust seasonings as needed. Add a pinch more smoked paprika for extra heat!
- Serve immediately in your favorite way – in a tortilla, on bread, crackers, or as a dip with vegetables, or on a bed of lettuce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
28g
Carbs
1g