Egg Salad Creamy Smokey Hot As In Spice Recipe

Spice up your leftover Easter eggs (or any hard-boiled eggs!) with this creamy, smoky, and subtly spicy egg salad recipe! Perfect for a quick lunch or light dinner, this versatile recipe can be enjoyed in a tortilla wrap, on crusty bread, scooped with veggies from a bread bowl, or served as a refreshing salad. The smoky paprika adds a delicious depth of flavor that will leave you wanting more!

Prep Time 15 mins
Cook Time 15 mins
Calories 229.7 kcal
Protein 18g
Rating 5.0 (3 Reviews)
Egg Salad Creamy Smokey Hot As In Spice 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Salad Creamy Smokey Hot As In Spice

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How to Make Egg Salad Creamy Smokey Hot As In Spice

  1. Hard-boil 6 large eggs. Once cool, peel and chop into small pieces.
  2. In a medium bowl, mash the eggs with a fork until mostly smooth but still slightly chunky.
  3. Add 1/4 cup mayonnaise, 1 tablespoon smoked paprika, 1/2 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
  4. Stir in 2 tablespoons finely chopped red onion (optional) and 1 tablespoon chopped fresh chives (optional).
  5. Taste and adjust seasonings as needed. Add a pinch more smoked paprika for extra heat!
  6. Serve immediately in your favorite way – in a tortilla, on bread, crackers, or as a dip with vegetables, or on a bed of lettuce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

28g

Carbs

1g