Ingrédients pour Egg Yolk Cookies
- 1 cup (2 sticks) softened butter
- Additional granulated sugar for rolling
- 36 large egg yolks
- All Purpose Flour
- Baking Soda
- Cream Of Tartar
- Vanilla Extract
- Lemon Extract
- Orange Extract
- ¼ teaspoon salt
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Comment préparer Egg Yolk Cookies
- Cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk 36 large egg yolks with 2 teaspoons vanilla extract, 1 teaspoon almond extract, and ¼ teaspoon salt.
- Gradually add the beaten egg yolk mixture to the creamed butter and sugar, mixing until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into walnut-sized balls.
- Roll the balls in granulated sugar.
- Place the cookies onto a greased or parchment-lined baking sheet and gently flatten slightly with the palm of your hand.
- Bake at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown. Let cool completely on baking sheets before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
10g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Hand Formed Cookies Desserts Eggs Dairy American Oven Potluck Finger Food Kid Friendly Picnic Cookies And Brownies Eggs Dietary Comfort Food Oamc Freezer Make Ahead Brown Bag Midwestern Taste Mood Sweet To Go Equipment Number Of Servings Presentation
