Eggnog Snickerdoodles Recette

Indulge in the festive flavors of eggnog and the warm spice of snickerdoodles with this unique twist on a classic holiday cookie! Forget those boring extracts – these cookies boast the rich, authentic taste of real brandy and rum. Easy to make and incredibly flavorful, these Eggnog Snickerdoodles are perfect for holiday gatherings or a cozy night in. Get ready for a taste sensation that'll leave you wanting more!

Préparation 20 min
Cuisson 20 min
Calories 184.3 kcal
Protéines 4g
Eggnog Snickerdoodles 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggnog Snickerdoodles

  • 2 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • salt
  • 2 tablespoons brandy
  • 2 tablespoons rum
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon

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Comment préparer Eggnog Snickerdoodles

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract, 2 tablespoons brandy, and 2 tablespoons rum.
  4. In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and ½ teaspoon ground nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. In a small bowl, combine ¼ cup granulated sugar and 2 teaspoons ground cinnamon.
  7. Roll rounded teaspoonfuls of dough into 1-inch balls.
  8. Roll the dough balls in the cinnamon-sugar mixture, ensuring they are evenly coated.
  9. Place the cookies 2 inches apart on the prepared baking sheets.
  10. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

58g

Fat

25g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Eggnog Snickerdoodles ?

Eggnog Snickerdoodles prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Eggnog Snickerdoodles ?

Eggnog Snickerdoodles contient environ 184.3 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Eggnog Snickerdoodles ?

Les principaux ingrédients de Eggnog Snickerdoodles sont Flour, Sugar, Butter, Eggs, Cream Of Tartar, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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