Bailey's Irish Cream Blueberry Mousse Recette

Indulge in this luxurious Bailey's Irish Cream Blueberry Mousse! A sophisticated twist on classic mousse, this recipe uses fresh blueberries and a delicate meringue for a light and airy texture. Unlike traditional mousse, this dessert features whole blueberries for bursts of juicy flavor. This elegant dessert is perfect for special occasions or a delightful treat any time. Adapted from "Irish Puddings, Tarts, Crumbles and Fools" by Margaret M. Johnson.

Préparation 30 min

Cuisson 165 min

Calories 320.9 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bailey's Irish Cream Blueberry Mousse

2 tablespoons lemon juice, lemon zest
1 large egg
5 large egg whites
1/4 cup Bailey's Irish Cream
1 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon cream of tartar
2 cups fresh blueberries

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Comment préparer Bailey's Irish Cream Blueberry Mousse

Chill six 8-ounce or 9-ounce stemmed dessert glasses.
In a double boiler set over simmering water, whisk together the lemon zest, 2 tablespoons lemon juice, 1 large egg, 1 large egg white, 1/4 cup Bailey's Irish Cream, and 3/4 cup granulated sugar. Whisk until well combined.
Cook, stirring continuously, for 12-15 minutes, or until the mixture thickens to a custard-like consistency. The custard should coat the back of a spoon.
Remove from heat and stir in 2 tablespoons (1/4 stick) of unsalted butter until melted and incorporated.
Transfer the double boiler to a large bowl filled with ice water. Stir occasionally until the mixture cools completely.
In a clean, grease-free bowl, combine the remaining 4 large egg whites and 1/4 teaspoon cream of tartar.
Beat with an electric mixer until soft, glossy peaks form.
Gradually add the remaining 1/4 cup granulated sugar, beating until stiff, glossy peaks form.
Gently fold a few spoonfuls of the meringue into the cooled custard to lighten it.
Fold in the remaining meringue and 1 1/2 cups fresh blueberries.
Spoon the mousse into the chilled glasses and refrigerate for at least 1-2 hours, or until set.
At serving time, garnish with the reserved blueberries (approximately 1/2 cup).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

170g

Fat

35g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Bailey's Irish Cream Blueberry Mousse ?

Bailey's Irish Cream Blueberry Mousse prend environ 195 minutes du début à la fin — environ 30 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient Bailey's Irish Cream Blueberry Mousse ?

Bailey's Irish Cream Blueberry Mousse contient environ 320.9 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Bailey's Irish Cream Blueberry Mousse ?

Les principaux ingrédients de Bailey's Irish Cream Blueberry Mousse sont Lemon, Juice And Zest Of, Egg, Egg Whites, Baileys Irish Cream, Granulated Sugar, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.