Egyptian Condiment Daqua Recette

Elevate your Egyptian cuisine with this vibrant Daqua condiment! A staple in Egyptian kitchens, this zesty blend is the perfect way to add a burst of fresh flavor to liver, spaghetti, foul medames (Egyptian fava beans), and so much more. Always keep a bottle in your fridge for an instant tastebud awakening. This quick and easy recipe is ready in minutes!

Préparation 5 min

Cuisson 5 min

Calories 3.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egyptian Condiment Daqua

Garlic
Chili Peppers
Salt
Cumin
Vinegar
Lemon, Juice Of
Cold Water

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Comment préparer Egyptian Condiment Daqua

Combine all ingredients in a blender. Blend until smooth, but leave some texture for a more rustic feel. (Pulse a few times if preferred)
Pour the mixture into a 1-liter bottle. Add the lemon juice and fill the remaining space with cold water.
Seal the bottle tightly and shake well to combine all the flavors.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Egyptian Condiment Daqua ?

Egyptian Condiment Daqua prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Egyptian Condiment Daqua ?

Egyptian Condiment Daqua contient environ 3.6 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Egyptian Condiment Daqua ?

Les principaux ingrédients de Egyptian Condiment Daqua sont Garlic, Chili Peppers, Salt, Cumin, Vinegar, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.