Egyptian Condiment Daqua Recipe

Elevate your Egyptian cuisine with this vibrant Daqua condiment! A staple in Egyptian kitchens, this zesty blend is the perfect way to add a burst of fresh flavor to liver, spaghetti, foul medames (Egyptian fava beans), and so much more. Always keep a bottle in your fridge for an instant tastebud awakening. This quick and easy recipe is ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 3.6 kcal
Protein 0g
Rating 4.3 (8 Reviews)
Egyptian Condiment Daqua 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egyptian Condiment Daqua

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How to Make Egyptian Condiment Daqua

  1. Combine all ingredients in a blender. Blend until smooth, but leave some texture for a more rustic feel. (Pulse a few times if preferred)
  2. Pour the mixture into a 1-liter bottle. Add the lemon juice and fill the remaining space with cold water.
  3. Seal the bottle tightly and shake well to combine all the flavors.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

0g