Emeril Lagasse's Creole Mustard Sauce Recette

Bam! Elevate your meals with Emeril Lagasse's vibrant Creole Mustard Sauce. This zesty, flavorful sauce is perfect for dipping, drizzling, or using as a unique salad dressing. Its bold Creole flavors complement meats, seafood, and vegetables alike. Easy to make in minutes, this recipe is a must-try for home cooks of all levels. Impress your family and friends with this restaurant-quality sauce!

Préparation 5 min

Cuisson 5 min

Calories 2024.8 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Emeril Lagasse's Creole Mustard Sauce

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Comment préparer Emeril Lagasse's Creole Mustard Sauce

Combine 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons yellow mustard, 2 tablespoons Creole mustard, 1 tablespoon white wine vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon honey, 1/2 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper in a blender or food processor.
With the blender running, slowly drizzle in 1/4 cup olive oil through the feed tube until the sauce is smooth and emulsified.
Taste and adjust seasoning as needed. Add more cayenne pepper for extra heat, honey for sweetness, or vinegar for tang.
Transfer to an airtight container and refrigerate for at least 2 hours (or up to 12 hours) to allow the flavors to meld. This step is highly recommended for best taste!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

152g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Emeril Lagasse's Creole Mustard Sauce ?

Emeril Lagasse's Creole Mustard Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Emeril Lagasse's Creole Mustard Sauce ?

Emeril Lagasse's Creole Mustard Sauce contient environ 2024.8 calories par portion, avec environ 10 g de protéines, 1 g de glucides et 345 g de lipides.

De quels ingrédients ai-je besoin pour Emeril Lagasse's Creole Mustard Sauce ?

Les principaux ingrédients de Emeril Lagasse's Creole Mustard Sauce sont Egg Yolk, Soy Sauce, Whole Grain Mustard, Worcestershire Sauce, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.