Emeril Lagasse's Creole Mustard Sauce Recipe

Bam! Elevate your meals with Emeril Lagasse's vibrant Creole Mustard Sauce. This zesty, flavorful sauce is perfect for dipping, drizzling, or using as a unique salad dressing. Its bold Creole flavors complement meats, seafood, and vegetables alike. Easy to make in minutes, this recipe is a must-try for home cooks of all levels. Impress your family and friends with this restaurant-quality sauce!

Prep Time 5 mins

Cook Time 5 mins

Calories 2024.8 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Emeril Lagasse's Creole Mustard Sauce

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How to Make Emeril Lagasse's Creole Mustard Sauce

Combine 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons yellow mustard, 2 tablespoons Creole mustard, 1 tablespoon white wine vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon honey, 1/2 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper in a blender or food processor.
With the blender running, slowly drizzle in 1/4 cup olive oil through the feed tube until the sauce is smooth and emulsified.
Taste and adjust seasoning as needed. Add more cayenne pepper for extra heat, honey for sweetness, or vinegar for tang.
Transfer to an airtight container and refrigerate for at least 2 hours (or up to 12 hours) to allow the flavors to meld. This step is highly recommended for best taste!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

152g

Carbs

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Frequently Asked Questions

How long does it take to make Emeril Lagasse's Creole Mustard Sauce?

Emeril Lagasse's Creole Mustard Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Emeril Lagasse's Creole Mustard Sauce?

Emeril Lagasse's Creole Mustard Sauce has approximately 2024.8 calories per serving, with about 10 g protein, 1 g carbohydrates and 345 g fat.

What ingredients do I need for Emeril Lagasse's Creole Mustard Sauce?

The key ingredients for Emeril Lagasse's Creole Mustard Sauce are Egg Yolk, Soy Sauce, Whole Grain Mustard, Worcestershire Sauce, Salt, Fresh Ground Black Pepper. See the full list with measurements above.