Enchilada Meat From The Crock Pot Recette

This recipe transforms simple camping enchilada meat into a flavor explosion! Inspired by a family camping trip, we've perfected this slow cooker recipe for tender, juicy shredded beef, perfect for messy, hand-held tacos OR classic baked enchiladas. Enjoy the rich, savory flavors of slow-cooked beef with onions, chilies, garlic, and cumin, all simmered to perfection in your crockpot. Choose your adventure: Dive into warm flour tortillas for a casual, delicious meal or create beautiful baked enchiladas with corn tortillas, smothered in sauce, and topped with melted cheese. Get ready for a flavor fiesta!

Préparation 20 min
Cuisson 490 min
Calories 324.7 kcal
Protéines 80g
Note Soyez le premier
Enchilada Meat From The Crock Pot 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Enchilada Meat From The Crock Pot

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Comment préparer Enchilada Meat From The Crock Pot

  1. Place 2 lbs of beef chuck roast in your crock pot.
  2. Add 1 large onion, chopped; 1 (4 oz) can diced green chilies, undrained; and 4 cloves garlic, minced, on top of the beef.
  3. Pour 2 (10 oz) cans enchilada sauce over the meat and other ingredients.
  4. Stir in 2 teaspoons ground cumin.
  5. Cook on high for 6-8 hours, or on low for 10-12 hours, or until the meat is falling apart tender.
  6. Remove the meat from the crock pot and shred it with two forks.
  7. **For Hand-Held Tacos:** Serve the shredded beef in warm flour tortillas. Add your favorite toppings!
  8. **For Baked Enchiladas:** Preheat oven to 350°F (175°C). Dip corn tortillas in the warm enchilada sauce. Fill each tortilla with shredded beef. Place filled tortillas in a greased 9x13 inch baking dish. Pour remaining enchilada sauce over the enchiladas. Top with 1 cup shredded cheddar cheese. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

25g

Fat

27g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Mexican Fall Recipes Game Day Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Mexican Easy Potluck Crock Pot Slow Cooker Dietary Spicy Low Calorie Low Carb Low In Something Meat Roast Beef Taste Mood To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Enchilada Meat From The Crock Pot ?

Enchilada Meat From The Crock Pot prend environ 510 minutes du début à la fin — environ 20 minutes de préparation et 490 minutes de cuisson.

Combien de calories contient Enchilada Meat From The Crock Pot ?

Enchilada Meat From The Crock Pot contient environ 324.7 calories par portion, avec environ 80 g de protéines, 3 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Enchilada Meat From The Crock Pot ?

Les principaux ingrédients de Enchilada Meat From The Crock Pot sont London Broil Beef, Enchilada Sauce, Onion, Garlic Cloves, Diced Green Chilies, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.

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