This recipe transforms simple camping enchilada meat into a flavor explosion! Inspired by a family camping trip, we've perfected this slow cooker recipe for tender, juicy shredded beef, perfect for messy, hand-held tacos OR classic baked enchiladas. Enjoy the rich, savory flavors of slow-cooked beef with onions, chilies, garlic, and cumin, all simmered to perfection in your crockpot. Choose your adventure: Dive into warm flour tortillas for a casual, delicious meal or create beautiful baked enchiladas with corn tortillas, smothered in sauce, and topped with melted cheese. Get ready for a flavor fiesta!
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Zubereitung von Enchilada Meat From The Crock Pot
Place 2 lbs of beef chuck roast in your crock pot.
Add 1 large onion, chopped; 1 (4 oz) can diced green chilies, undrained; and 4 cloves garlic, minced, on top of the beef.
Pour 2 (10 oz) cans enchilada sauce over the meat and other ingredients.
Stir in 2 teaspoons ground cumin.
Cook on high for 6-8 hours, or on low for 10-12 hours, or until the meat is falling apart tender.
Remove the meat from the crock pot and shred it with two forks.
**For Hand-Held Tacos:** Serve the shredded beef in warm flour tortillas. Add your favorite toppings!
**For Baked Enchiladas:** Preheat oven to 350°F (175°C). Dip corn tortillas in the warm enchilada sauce. Fill each tortilla with shredded beef. Place filled tortillas in a greased 9x13 inch baking dish. Pour remaining enchilada sauce over the enchiladas. Top with 1 cup shredded cheddar cheese. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
25g
Fat
27g
Carbs
3g
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Wie lange dauert die Zubereitung von Enchilada Meat From The Crock Pot?
Enchilada Meat From The Crock Pot dauert insgesamt etwa 510 Minuten – ungefähr 20 Minuten Vorbereitung und 490 Minuten Kochzeit.
Wie viele Kalorien hat Enchilada Meat From The Crock Pot?
Enchilada Meat From The Crock Pot hat etwa 324.7 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 3 g Kohlenhydraten und 20 g Fett.
Welche Zutaten brauche ich für Enchilada Meat From The Crock Pot?
Die wichtigsten Zutaten für Enchilada Meat From The Crock Pot sind London Broil Beef, Enchilada Sauce, Onion, Garlic Cloves, Diced Green Chilies, Ground Cumin. Die vollständige Liste mit Mengenangaben findest du oben.
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