English Blackberry Cobbler Recette

Indulge in this classic British dessert! Our English Blackberry Cobbler features juicy blackberries baked to perfection under a golden, buttery scone topping. The scones, reminiscent of charming cobblestones, create a delightful contrast to the sweet, tart filling. Easy to make and even better reheated, this recipe is perfect for a cozy evening or a delightful afternoon tea.

Préparation 20 min

Cuisson 55 min

Calories 415 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Blackberry Cobbler

500g fresh blackberries
g sugar
1 tbsp plain flour
225g self-raising flour
160g granulated sugar
50g cold unsalted butter
1 large egg
2 tablespoons milk

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Comment préparer English Blackberry Cobbler

Preheat oven to 150°C (300°F/Gas Mark 2).
In a large pie dish (approximately 20cm), combine 500g fresh blackberries, 100g granulated sugar, and 1 tbsp plain flour. Gently toss to coat.
Cover the pie dish with foil and bake for 30-40 minutes, or until the blackberries have released their juices and softened.
Meanwhile, prepare the scone topping. In a large bowl, sift together 225g self-raising flour and 50g granulated sugar.
Cut in 50g cold unsalted butter using a pastry blender or your fingertips until the mixture resembles breadcrumbs.
Beat 1 large egg with 2 tablespoons of milk. Gradually add to the dry ingredients, mixing gently until a soft dough forms.
Turn the dough out onto a lightly floured surface and roll it out to approximately 1.5cm thickness.
Using a 4cm cutter or knife, cut out squares of dough.
Increase oven temperature to 220°C (425°F/Gas Mark 7).
Remove the foil from the blackberry filling. Arrange the scone squares on top of the blackberries.
Sprinkle the scones generously with an extra 10g of granulated sugar.
Bake for 10-12 minutes, or until the scones are golden brown and the filling is bubbling.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

162g

Fat

26g

Carbs

25g

Questions fréquentes

Combien de temps faut-il pour préparer English Blackberry Cobbler ?

English Blackberry Cobbler prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient English Blackberry Cobbler ?

English Blackberry Cobbler contient environ 415 calories par portion, avec environ 14 g de protéines, 25 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour English Blackberry Cobbler ?

Les principaux ingrédients de English Blackberry Cobbler sont Blackberries, Sugar, Plain Flour, Self Raising Flour, Granulated Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.