Forktionary

Evil Chicken Recipe

This addictive tea-smoked chicken recipe, dubbed "Evil Chicken" for its irresistible flavor, is a family favorite! Whether you use a whole chicken for ultimate tenderness or boneless breasts for convenience, this recipe delivers juicy, flavorful chicken every time. Marinated in a fragrant blend of sherry, soy sauce, brown sugar, and tea, it's perfect served with steamed rice and broccoli. Prepare to be amazed!

Prep Time 30 mins
Cook Time 255 mins
Calories 761.1 kcal
Protein 146g
Rating 1.0 (1 Reviews)
Evil Chicken 57

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Evil Chicken

  • 1 whole chicken (3-4 lbs) or 1 1/2 lbs boneless, skinless chicken breasts
  • 1/2 cup dry sherry
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons minced fresh gingerroot
  • 4 cloves garlic, minced
  • 1 teaspoon crushed peppercorns
  • 1/2 small onion, finely chopped
  • 1 tablespoon loose leaf black tea (or 3-4 tea bags)
  • 1 tablespoon orange zest
  • juice of 1 orange

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Evil Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Evil Chicken

  1. In a bowl, whisk together 1/2 cup sherry, 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons grated ginger, 4 cloves minced garlic, 1 teaspoon crushed peppercorns, 1/2 small onion (finely chopped), 1 tablespoon loose leaf black tea (or 3-4 tea bags), 1 tablespoon orange zest, and the juice of 1 orange.
  2. Place whole chicken (approx 3-4 lbs) or 1.5 lbs boneless, skinless chicken breasts in a large resealable bag or bowl. Pour marinade over chicken, ensuring it's fully coated. Refrigerate for at least 2 hours, or preferably overnight.
  3. **For Whole Chicken:** Preheat oven to 350°F (175°C). Place the marinated chicken in a roasting pan. Roast for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C).
  4. **For Boneless Breasts:** Option 1: Place marinated breasts in a slow cooker on low for at least 2 hours, or until cooked through. Option 2: Preheat oven to 350°F (175°C). Bake for 45-60 minutes, or until cooked through (internal temperature reaches 165°F (74°C)).
  5. Remove chicken from oven or slow cooker and let rest for 10 minutes before carving. Use the remaining marinade in the roasting pan or slow cooker to make a delicious gravy. Thicken with a cornstarch slurry if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

56g

Fat

45g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Chicken One Dish Meal Meat Chicken Breasts Equipment