Extreme Lemon Bundt Cake Recette

For lemon lovers only! This intensely lemony pound cake is unbelievably moist, staying fresh in a cake keeper for up to a week. No icing needed – the bright, zesty lemon flavor speaks for itself! Perfect for breakfast, brunch, or an afternoon treat.

Préparation 20 min

Cuisson 45 min

Calories 264.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Extreme Lemon Bundt Cake

Lemon Cake Mix
Instant Lemon Pudding
Extra Large Eggs
Sour Cream
Lemon Extract
Lemon, Juice Of
Lemon, Zest Of
Oil

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Comment préparer Extreme Lemon Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two large loaf pans.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared bundt pan or loaf pans.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. For loaf pans, reduce baking time to approximately 35-40 minutes.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, store in an airtight container at room temperature for up to a week or freeze for up to 30 days.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

57g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cakes Citrus Lemon Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Extreme Lemon Bundt Cake ?

Extreme Lemon Bundt Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Extreme Lemon Bundt Cake ?

Extreme Lemon Bundt Cake contient environ 264.8 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Extreme Lemon Bundt Cake ?

Les principaux ingrédients de Extreme Lemon Bundt Cake sont Lemon Cake Mix, Instant Lemon Pudding, Extra Large Eggs, Sour Cream, Lemon Extract, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.