Glazed Lemon Jello Cake Recette

This vibrant Glazed Lemon Jello Cake is a delightful twist on a classic! A moist and fluffy lemon cake infused with the tangy sweetness of jello, topped with a luscious lemon glaze. This easy-to-follow recipe is perfect for potlucks, birthdays, or any occasion where you want to impress with minimal effort. Get ready for a burst of refreshing lemon flavor in every bite!

Préparation 20 min

Cuisson 60 min

Calories 401.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Glazed Lemon Jello Cake

Lemon Jell O Gelatin
1/2 cup boiling water
1/2 cup cold water
Lemon Cake Mix
1/2 cup vegetable oil
4 large eggs
1 teaspoon lemon extract
2 cups powdered sugar
1/4 cup fresh lemon juice

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Comment préparer Glazed Lemon Jello Cake

Bloom the jello: In a small bowl, combine 3 ounces (1 package) lemon-flavored gelatin with 1/2 cup boiling water. Stir until completely dissolved. Add 1/2 cup cold water and stir. Refrigerate for 15 minutes to slightly thicken.
Prepare the cake batter: In a large bowl, combine one 15.25-ounce box of yellow cake mix, 1/2 cup vegetable oil, 4 large eggs, and 1 teaspoon lemon extract.
Combine jello and batter: Gently fold the slightly thickened jello mixture into the cake batter until just combined. Be careful not to overmix.
Bake the cake: Pour the batter into a greased and floured 10-inch angel food cake pan. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Make the glaze while the cake bakes: In a medium bowl, whisk together 2 cups powdered sugar, 1/4 cup fresh lemon juice, and a pinch of salt until smooth and pourable. Add more lemon juice, one teaspoon at a time, if needed to reach desired consistency.
Glaze the cake: Once the cake is baked, let it cool in the pan for 10 minutes. Then, gently poke holes all over the top of the cake using a fork. Slowly pour the glaze evenly over the warm cake, allowing it to soak in.
Cool and serve: Let the cake cool completely in the pan before inverting it onto a serving plate. Once inverted, let it sit completely before serving to avoid the cake crumbling.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

179g

Fat

12g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Gelatin Desserts Oven Holiday Event Easter Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Glazed Lemon Jello Cake ?

Glazed Lemon Jello Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Glazed Lemon Jello Cake ?

Glazed Lemon Jello Cake contient environ 401.6 calories par portion, avec environ 9 g de protéines, 20 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Glazed Lemon Jello Cake ?

Les principaux ingrédients de Glazed Lemon Jello Cake sont Lemon Jell O Gelatin, Hot Water, Ice Cube, Lemon Cake Mix, Oil, Eggs. Consultez la liste complète avec les quantités ci-dessus.