Fall Balls Turkey Meatballs With Cranberry Glaze Recette

Delight your taste buds with these irresistible Fall Ball Turkey Meatballs! Juicy herbed turkey meatballs are generously glazed with a tangy cranberry-horseradish sauce – the perfect fall appetizer or main course. Easy to make ahead, these meatballs are ideal for entertaining. Simply heat and serve for a crowd-pleasing dish that's bursting with autumnal flavor.

Préparation 20 min
Cuisson 45 min
Calories 515.3 kcal
Protéines 87g
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Fall Balls Turkey Meatballs With Cranberry Glaze 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fall Balls Turkey Meatballs With Cranberry Glaze

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Comment préparer Fall Balls Turkey Meatballs With Cranberry Glaze

  1. Preheat oven to 350°F (175°C).
  2. Crush 1 cup of stuffing mix into breadcrumbs using a blender or food processor.
  3. In a large bowl, gently combine 1.5 lbs ground turkey, 2 large eggs, 1 tablespoon dried sage, and the breadcrumbs. Mix until just combined.
  4. Roll the mixture into 1-inch meatballs using a tablespoon. Place them on two baking sheets lined with parchment paper.
  5. Bake for 25-30 minutes, or until the meatballs are cooked through and browned.
  6. While the meatballs bake, prepare the glaze: In a medium bowl, whisk together 1 (14-ounce) can cranberry sauce, ¼ cup orange juice, and 4 tablespoons prepared horseradish (adjust to taste).
  7. Once the meatballs are cooked, you can either:
  8. **Option 1 (Serve immediately):** Top the meatballs with the cranberry-horseradish glaze and serve immediately.
  9. **Option 2 (Make ahead):** Cool the meatballs and glaze separately. Refrigerate overnight. 15 minutes before serving, microwave the glaze for 1 minute to thin. Toss the meatballs with the warmed glaze and heat in a 350°F (175°C) oven for 10 minutes, or warm in a slow cooker on low.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

80g

Fat

28g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Poultry Potluck Fall Finger Food Turkey Dietary Seasonal Oamc Freezer Make Ahead Meat To Go Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Fall Balls Turkey Meatballs With Cranberry Glaze ?

Fall Balls Turkey Meatballs With Cranberry Glaze prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fall Balls Turkey Meatballs With Cranberry Glaze ?

Fall Balls Turkey Meatballs With Cranberry Glaze contient environ 515.3 calories par portion, avec environ 87 g de protéines, 12 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Fall Balls Turkey Meatballs With Cranberry Glaze ?

Les principaux ingrédients de Fall Balls Turkey Meatballs With Cranberry Glaze sont Ground Turkey, Seasoned Stuffing Mix, Ground Sage, Eggs, Cranberry Sauce, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.

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