Ingrédients pour Farmer's Sandwich
- Crusty Bread
- 2 tablespoons honey mustard
- 1/4 red onion, thinly sliced
- Hass Avocado
- Cheddar Cheese
- Portabella Mushroom
- Tomatoes
Cuisinez plus intelligemment avec Sous, votre compagnon de cuisine
Il vous manque un ingrédient pour cette recette de Farmer's Sandwich ? Besoin d'un accord mets-vins parfait ou d'une idée d'accompagnement sain ? Ne devinez plus, demandez à Sous ! Votre sous-chef alimenté par l'IA est prêt à vous aider à échanger des ingrédients, à ajuster les portions et à découvrir des astuces de saveur en quelques secondes.
Comment préparer Farmer's Sandwich
- Preheat oven to 350°F (175°C).
- Spread 2 tablespoons of honey mustard on three slices of bread.
- Thinly slice 1/4 of a red onion and sprinkle evenly over the honey mustard on two slices of bread.
- On one slice of bread, layer 1/2 of a ripe avocado (mashed), and 1 ounce of cheddar cheese.
- If using, add 2.5 oz of thinly sliced corned beef on top of the cheese.
- On the other slice of bread, layer 1/2 cup of sliced mushrooms, 1/2 of a medium tomato (sliced), and 1 ounce of cheddar cheese.
- Bake both prepared bread slices in the preheated oven for 2 minutes.
- Carefully assemble the sandwich: place one prepared slice on a plate, top with the third slice of bread, then top with the second prepared slice.
- Secure the sandwich with a long skewer or toothpicks if needed.
- Cut the sandwich in half (or into smaller portions) and serve immediately. For a quicker option, skip step 7 and enjoy as two open-faced sandwiches.
Informations nutritionnelles (Approximatif par portion)
Sodium
92 g
Sucre
89g
Matières grasses
140g
Glucides
49g
