Baked Eggs On Spanish Rice Recette

Experience a delightful twist on classic shirred eggs! This recipe, inspired by the Western Chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago, 1947), features perfectly baked eggs nestled on a bed of flavorful Spanish rice. Serve with crispy toasted English muffins or crusty bread for a truly satisfying and memorable meal. This comforting dish is perfect for a weekend brunch or a light supper.

Préparation 20 min

Cuisson 35 min

Calories 301.4 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs On Spanish Rice

1 cup uncooked rice
1 (28 ounce) can crushed tomatoes
1 medium onion, chopped
1 teaspoon salt
1 bay leaf
2 whole cloves
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup shredded cheddar cheese
1/4 cup dry bread crumbs
6 large eggs
2 cups boiling water

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Comment préparer Baked Eggs On Spanish Rice

Preheat oven to 350°F (175°C). Generously grease a small (approximately 8x8 inch) casserole dish.
Cook 1 cup of rice in 2 cups of boiling salted water until tender (about 15-20 minutes).
Drain the rice thoroughly and rinse with hot water.
In a saucepan, simmer 1 (28 ounce) can crushed tomatoes, 1 medium chopped onion, 1 teaspoon salt, 1 bay leaf, and 2 cloves for 10 minutes.
Remove the bay leaf and strain the tomato mixture.
In a separate saucepan, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour until smooth. Gradually whisk in the strained tomato mixture, stirring constantly until thickened.
Spread the cooked rice evenly in the prepared casserole dish.
Create 6 indentations in the rice, making sure they are deep enough to hold an egg.
Carefully crack one egg into each indentation.
Pour the tomato sauce evenly over the eggs and rice. Sprinkle with 1/2 cup of shredded cheddar cheese and 1/4 cup of bread crumbs.
Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

12g

Fat

24g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs On Spanish Rice ?

Baked Eggs On Spanish Rice prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Eggs On Spanish Rice ?

Baked Eggs On Spanish Rice contient environ 301.4 calories par portion, avec environ 23 g de protéines, 12 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs On Spanish Rice ?

Les principaux ingrédients de Baked Eggs On Spanish Rice sont Rice, Tomatoes, Onion, Salt, Bay Leaf, Whole Cloves. Consultez la liste complète avec les quantités ci-dessus.