Ingrédients pour Favorite Blackened Rub
- 1 teaspoon Black Pepper
- Garlic Salt
- Seasoning Salt
- Cumin
- Dried Mustard
- Chili Powder
- Oregano
- 1 tablespoon Brown Sugar
- 2 tablespoons Paprika
- 1 teaspoon Salt (or to taste)
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Comment préparer Favorite Blackened Rub
- In a medium bowl, combine all ingredients. Mix thoroughly until evenly distributed.
- Store leftover rub in an airtight container or zip-top bag in a cool, dark place for up to 3 months.
- Pat the rub generously onto both sides of your salmon, chicken, or steak fillets.
- Grill, pan-fry, or bake according to your preferred cooking method and desired doneness. For salmon, grill for approximately 5-7 minutes per side, or until cooked through.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
0g
Carbs
1g