Ingrédients pour Fiesta Hot Chocolate
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- Dark Brown Sugar
- 3 cups whole milk
- 3 whole cloves
- Cinnamon Stick
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
- Cinnamon sticks (for serving)
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Comment préparer Fiesta Hot Chocolate
- Whisk together 1/2 cup unsweetened cocoa powder and 2 tablespoons all-purpose flour in a 2-quart saucepan.
- Stir in 1/2 cup packed light brown sugar, 3 cups whole milk, 3 whole cloves, and 1 cinnamon stick.
- Heat over medium heat, stirring constantly, until the mixture just reaches a boil.
- Reduce heat to low.
- Simmer uncovered for 5 minutes, stirring occasionally.
- Remove from heat and carefully remove the cloves and cinnamon stick.
- Stir in 1/4 cup powdered sugar and 1 teaspoon vanilla extract.
- Beat vigorously with a molinillo, wire whisk, or hand mixer until the hot chocolate becomes light and foamy (about 1 minute).
- Pour into four mugs or cups.
- Top with whipped cream and a cinnamon stick for an extra festive touch!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
32g
Carbs
12g
