Fiesta Hot Chocolate Recipe

Spice up your evening with our Fiesta Hot Chocolate! This vibrant and warming beverage combines rich cocoa with the festive flavors of cinnamon and cloves. Quick and easy to make (ready in just 5 minutes!), this recipe is perfect for a cozy night in or a festive gathering. The creamy texture and delightful spice blend will transport you to a Mexican fiesta!

Prep Time 5 mins
Cook Time 5 mins
Calories 259.8 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Fiesta Hot Chocolate 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fiesta Hot Chocolate

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How to Make Fiesta Hot Chocolate

  1. Whisk together 1/2 cup unsweetened cocoa powder and 2 tablespoons all-purpose flour in a 2-quart saucepan.
  2. Stir in 1/2 cup packed light brown sugar, 3 cups whole milk, 3 whole cloves, and 1 cinnamon stick.
  3. Heat over medium heat, stirring constantly, until the mixture just reaches a boil.
  4. Reduce heat to low.
  5. Simmer uncovered for 5 minutes, stirring occasionally.
  6. Remove from heat and carefully remove the cloves and cinnamon stick.
  7. Stir in 1/4 cup powdered sugar and 1 teaspoon vanilla extract.
  8. Beat vigorously with a molinillo, wire whisk, or hand mixer until the hot chocolate becomes light and foamy (about 1 minute).
  9. Pour into four mugs or cups.
  10. Top with whipped cream and a cinnamon stick for an extra festive touch!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

32g

Carbs

12g