Fiesta Taco Pouches With Sour Cream And Onion Dip Recette

Crowd-pleasing Fiesta Taco Pouches! Savory taco filling is nestled in flaky crescent roll pouches, then baked to golden perfection. Served with a cool and tangy sour cream and green onion dip, these are perfect for game day, parties, or a fun weeknight dinner. Easy to make and even easier to devour!

Préparation 25 min

Cuisson 57 min

Calories 109.9 kcal

Protéines 9g

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Fiesta Taco Pouches With Sour Cream And Onion Dip

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fiesta Taco Pouches With Sour Cream And Onion Dip

Lean Ground Beef
1 packet taco seasoning mix
2 large green onions, thinly sliced
1 cup sour cream
Mild Salsa
Sharp Cheddar Cheese
Refrigerated Crescent Dinner Rolls

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Comment préparer Fiesta Taco Pouches With Sour Cream And Onion Dip

Preheat oven to 375°F (190°C).
Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Stir in the taco seasoning mix according to package directions. Remove from heat and let cool slightly (about 5 minutes).
Thinly slice 2 large green onions. Reserve 1 teaspoon of the thinly sliced green parts for garnish.
In a small bowl, gently mix the remaining sliced green onions with 1 cup of sour cream. Refrigerate until ready to serve.
In a large bowl, combine the cooled ground beef, 1 cup of salsa, and 2 cups of shredded cheese.
Unroll the crescent roll dough and separate into triangles. Pinch perforations together to seal.
Cut each triangle into a 3x3 inch square (you should have approximately 63 squares).
Place each square into a mini muffin tin, pressing the dough gently into the muffin cups, allowing the corners to hang over the edges.
Fill each pouch with approximately 1 teaspoon of the beef and cheese mixture.
To create the pouches, pinch opposite corners of the dough together, one at a time, to completely seal.
Bake for 12-15 minutes, or until the pouches are golden brown and the filling is heated through.
Let cool for a few minutes before carefully removing from muffin tin.
Serve warm with the refrigerated sour cream and green onion dip. Garnish the dip with the reserved green onion slices.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fiesta Taco Pouches With Sour Cream And Onion Dip ?

Fiesta Taco Pouches With Sour Cream And Onion Dip prend environ 82 minutes du début à la fin — environ 25 minutes de préparation et 57 minutes de cuisson.

Combien de calories contient Fiesta Taco Pouches With Sour Cream And Onion Dip ?

Fiesta Taco Pouches With Sour Cream And Onion Dip contient environ 109.9 calories par portion, avec environ 9 g de protéines, 3 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Fiesta Taco Pouches With Sour Cream And Onion Dip ?

Les principaux ingrédients de Fiesta Taco Pouches With Sour Cream And Onion Dip sont Lean Ground Beef, Taco Seasoning Mix, Green Onions, Sour Cream, Mild Salsa, Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.