Fiesta Taco Pouches With Sour Cream And Onion Dip Recipe

Crowd-pleasing Fiesta Taco Pouches! Savory taco filling is nestled in flaky crescent roll pouches, then baked to golden perfection. Served with a cool and tangy sour cream and green onion dip, these are perfect for game day, parties, or a fun weeknight dinner. Easy to make and even easier to devour!

Prep Time 25 mins
Cook Time 57 mins
Calories 109.9 kcal
Protein 9g
Rating Be the first
Fiesta Taco Pouches With Sour Cream And Onion Dip 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fiesta Taco Pouches With Sour Cream And Onion Dip

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How to Make Fiesta Taco Pouches With Sour Cream And Onion Dip

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Stir in the taco seasoning mix according to package directions. Remove from heat and let cool slightly (about 5 minutes).
  4. Thinly slice 2 large green onions. Reserve 1 teaspoon of the thinly sliced green parts for garnish.
  5. In a small bowl, gently mix the remaining sliced green onions with 1 cup of sour cream. Refrigerate until ready to serve.
  6. In a large bowl, combine the cooled ground beef, 1 cup of salsa, and 2 cups of shredded cheese.
  7. Unroll the crescent roll dough and separate into triangles. Pinch perforations together to seal.
  8. Cut each triangle into a 3x3 inch square (you should have approximately 63 squares).
  9. Place each square into a mini muffin tin, pressing the dough gently into the muffin cups, allowing the corners to hang over the edges.
  10. Fill each pouch with approximately 1 teaspoon of the beef and cheese mixture.
  11. To create the pouches, pinch opposite corners of the dough together, one at a time, to completely seal.
  12. Bake for 12-15 minutes, or until the pouches are golden brown and the filling is heated through.
  13. Let cool for a few minutes before carefully removing from muffin tin.
  14. Serve warm with the refrigerated sour cream and green onion dip. Garnish the dip with the reserved green onion slices.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

13g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Lunch Snacks Beef Eggs Dairy Mexican Dinner Party Holiday Event Cheese Ground Beef Meat Number Of Servings

Frequently Asked Questions

How long does it take to make Fiesta Taco Pouches With Sour Cream And Onion Dip?

Fiesta Taco Pouches With Sour Cream And Onion Dip takes about 82 minutes from start to finish — roughly 25 minutes to prepare and 57 minutes to cook.

How many calories are in Fiesta Taco Pouches With Sour Cream And Onion Dip?

Fiesta Taco Pouches With Sour Cream And Onion Dip has approximately 109.9 calories per serving, with about 9 g protein, 3 g carbohydrates and 8 g fat.

What ingredients do I need for Fiesta Taco Pouches With Sour Cream And Onion Dip?

The key ingredients for Fiesta Taco Pouches With Sour Cream And Onion Dip are Lean Ground Beef, Taco Seasoning Mix, Green Onions, Sour Cream, Mild Salsa, Sharp Cheddar Cheese. See the full list with measurements above.

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