Fiesta Taco Pouches With Sour Cream And Onion Dip Receta

Crowd-pleasing Fiesta Taco Pouches! Savory taco filling is nestled in flaky crescent roll pouches, then baked to golden perfection. Served with a cool and tangy sour cream and green onion dip, these are perfect for game day, parties, or a fun weeknight dinner. Easy to make and even easier to devour!

Preparación 25 min

Cocción 57 min

Calorías 109.9 kcal

Proteína 9g

Valoración Sé el primero

Fiesta Taco Pouches With Sour Cream And Onion Dip

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fiesta Taco Pouches With Sour Cream And Onion Dip

Lean Ground Beef
1 packet taco seasoning mix
2 large green onions, thinly sliced
1 cup sour cream
Mild Salsa
Sharp Cheddar Cheese
Refrigerated Crescent Dinner Rolls

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Cómo preparar Fiesta Taco Pouches With Sour Cream And Onion Dip

Preheat oven to 375°F (190°C).
Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Stir in the taco seasoning mix according to package directions. Remove from heat and let cool slightly (about 5 minutes).
Thinly slice 2 large green onions. Reserve 1 teaspoon of the thinly sliced green parts for garnish.
In a small bowl, gently mix the remaining sliced green onions with 1 cup of sour cream. Refrigerate until ready to serve.
In a large bowl, combine the cooled ground beef, 1 cup of salsa, and 2 cups of shredded cheese.
Unroll the crescent roll dough and separate into triangles. Pinch perforations together to seal.
Cut each triangle into a 3x3 inch square (you should have approximately 63 squares).
Place each square into a mini muffin tin, pressing the dough gently into the muffin cups, allowing the corners to hang over the edges.
Fill each pouch with approximately 1 teaspoon of the beef and cheese mixture.
To create the pouches, pinch opposite corners of the dough together, one at a time, to completely seal.
Bake for 12-15 minutes, or until the pouches are golden brown and the filling is heated through.
Let cool for a few minutes before carefully removing from muffin tin.
Serve warm with the refrigerated sour cream and green onion dip. Garnish the dip with the reserved green onion slices.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fiesta Taco Pouches With Sour Cream And Onion Dip?

Fiesta Taco Pouches With Sour Cream And Onion Dip tarda unos 82 minutos de principio a fin: aproximadamente 25 minutos de preparación y 57 minutos de cocción.

¿Cuántas calorías tiene Fiesta Taco Pouches With Sour Cream And Onion Dip?

Fiesta Taco Pouches With Sour Cream And Onion Dip tiene aproximadamente 109.9 calorías por ración, con unos 9 g de proteína, 3 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Fiesta Taco Pouches With Sour Cream And Onion Dip?

Los ingredientes principales de Fiesta Taco Pouches With Sour Cream And Onion Dip son Lean Ground Beef, Taco Seasoning Mix, Green Onions, Sour Cream, Mild Salsa, Sharp Cheddar Cheese. Consulta la lista completa con cantidades más arriba.