Fig Jam Recette

This exquisite fig jam, or conserve, is bursting with flavor! Sweet figs mingle with fragrant lavender and spicy ginger, creating a luxurious spread perfect for biscuits, scones, or as a delightful filling for cookies. Toasted pine nuts add a delightful crunch. Even without lavender, this recipe delivers an unforgettable taste experience, easily customizable with flavored sugars or classic granulated sugar. No pectin needed – this jam sets beautifully on its own! Prepare to be amazed by its vibrant color and rich, complex flavor.

Préparation 20 min

Cuisson 35 min

Calories 97.7 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fig Jam

1 1/2 cups granulated sugar
Candied Ginger
Fresh Lavender Blossoms
Fresh Figs
Lemon, Juice And Zest Of
1/2 cup toasted pine nuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fig Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fig Jam

In a food processor, combine 1/2 cup granulated sugar, 1 tablespoon dried culinary lavender (or 1 tsp lavender extract), and 1 tablespoon grated fresh ginger. Process until lavender and ginger are finely chopped and the sugar is slightly powdered.
Transfer the sugar mixture to a large, heavy-bottomed pot.
In the same food processor, add 2 pounds fresh figs, the zest of 1 lemon, and 2 tablespoons lemon juice. Pulse 5-6 times until coarsely chopped.
Add the chopped figs and lemon mixture to the pot with the sugar mixture.
Bring the mixture to a slow boil over medium heat, then increase heat to high and boil rapidly for 15 minutes, stirring frequently to prevent sticking.
The mixture will thicken and turn a vibrant dark red. At this point, stir in 1/2 cup toasted pine nuts.
Remove from heat and carefully spoon the jam into sterilized jars, leaving 1/4-inch headspace.
Process the filled jars in a boiling water bath for 10 minutes to ensure safe sealing.
Allow the jars to cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Fig Jam ?

Fig Jam prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fig Jam ?

Fig Jam contient environ 97.7 calories par portion, avec environ 0 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Fig Jam ?

Les principaux ingrédients de Fig Jam sont Sugar, Candied Ginger, Fresh Lavender Blossoms, Fresh Figs, Lemon, Juice And Zest Of, Pine Nuts. Consultez la liste complète avec les quantités ci-dessus.