Forktionary

Fig Jam Recipe

This exquisite fig jam, or conserve, is bursting with flavor! Sweet figs mingle with fragrant lavender and spicy ginger, creating a luxurious spread perfect for biscuits, scones, or as a delightful filling for cookies. Toasted pine nuts add a delightful crunch. Even without lavender, this recipe delivers an unforgettable taste experience, easily customizable with flavored sugars or classic granulated sugar. No pectin needed – this jam sets beautifully on its own! Prepare to be amazed by its vibrant color and rich, complex flavor.

Prep Time 20 mins
Cook Time 35 mins
Calories 97.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Fig Jam 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fig Jam

  • 1 1/2 cups granulated sugar
  • Candied Ginger
  • Fresh Lavender Blossoms
  • Fresh Figs
  • Lemon, Juice And Zest Of
  • 1/2 cup toasted pine nuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fig Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fig Jam

  1. In a food processor, combine 1/2 cup granulated sugar, 1 tablespoon dried culinary lavender (or 1 tsp lavender extract), and 1 tablespoon grated fresh ginger. Process until lavender and ginger are finely chopped and the sugar is slightly powdered.
  2. Transfer the sugar mixture to a large, heavy-bottomed pot.
  3. In the same food processor, add 2 pounds fresh figs, the zest of 1 lemon, and 2 tablespoons lemon juice. Pulse 5-6 times until coarsely chopped.
  4. Add the chopped figs and lemon mixture to the pot with the sugar mixture.
  5. Bring the mixture to a slow boil over medium heat, then increase heat to high and boil rapidly for 15 minutes, stirring frequently to prevent sticking.
  6. The mixture will thicken and turn a vibrant dark red. At this point, stir in 1/2 cup toasted pine nuts.
  7. Remove from heat and carefully spoon the jam into sterilized jars, leaving 1/4-inch headspace.
  8. Process the filled jars in a boiling water bath for 10 minutes to ensure safe sealing.
  9. Allow the jars to cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Jams And Preserves Canning Condiments Etc Fruit European Summer Italian Food Processor Blender Stove Top Gifts Seasonal Citrus Lemon Taste Mood Sweet Equipment Small Appliance Number Of Servings Technique Water Bath