Figged Up Chicken Thighs A1 Recette

Experience pure culinary bliss with these Figged Up Chicken Thighs! Succulent chicken thighs are braised in a rich Madeira wine sauce, infused with the sweetness of figs and the tang of goat cheese. A touch of A1 Steak Sauce adds a savory depth, while cherry tomatoes provide a burst of freshness. This recipe is a guaranteed crowd-pleaser – perfect for a romantic dinner or a special occasion.

Préparation 20 min
Cuisson 70 min
Calories 813.5 kcal
Protéines 69g
Note Soyez le premier
Figged Up Chicken Thighs A1 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Figged Up Chicken Thighs A1

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Comment préparer Figged Up Chicken Thighs A1

  1. Preheat oven to 350°F (175°C).
  2. Season 1.5 lbs bone-in, skin-on chicken thighs generously with salt and pepper.
  3. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Brown chicken thighs well on both sides (about 3-4 minutes per side).
  4. Remove chicken from skillet. Set aside.
  5. Drain all but 1 tbsp of oil from the skillet.
  6. Add 2 cloves minced garlic and 2 shallots, finely chopped, and sauté until fragrant (about 2 minutes).
  7. Add 1/2 tsp crushed red pepper flakes.
  8. Stir in 2 tbsp brown sugar and 4 oz fresh figs, quartered. Cook for 1 minute, stirring constantly.
  9. Pour in 1/2 cup Madeira wine, scraping up any browned bits from the bottom of the pan.
  10. Add 1 cup chicken broth, 1 tbsp chicken stock concentrate, and 1 tbsp A1 Steak Sauce. Bring to a simmer.
  11. Reduce heat to medium-low, simmer uncovered for 10 minutes to reduce the sauce slightly.
  12. Stir in 1 sprig fresh rosemary, 1 tsp dried oregano, and 1 cup halved cherry tomatoes.
  13. Return chicken thighs to the skillet, turning to coat in the sauce.
  14. Cover the skillet and transfer to the preheated oven. Braise for 40 minutes, or until chicken is cooked through and tender.
  15. Remove skillet from oven. Remove chicken to a serving platter and keep warm.
  16. Reduce heat to low. Add 4 oz crumbled goat cheese to the sauce, whisking constantly until melted and smooth. (Alternatively, use an immersion blender.)
  17. Spoon the sauce generously over the chicken.
  18. Garnish with 2 oz chopped fresh figs and 1/2 cup sliced cherry tomatoes.
  19. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

264g

Fat

58g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Sauces Main Dish Condiments Etc Dinner Party Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less A1 Sauce

Questions fréquentes

Combien de temps faut-il pour préparer Figged Up Chicken Thighs A1 ?

Figged Up Chicken Thighs A1 prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Figged Up Chicken Thighs A1 ?

Figged Up Chicken Thighs A1 contient environ 813.5 calories par portion, avec environ 69 g de protéines, 27 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Figged Up Chicken Thighs A1 ?

Les principaux ingrédients de Figged Up Chicken Thighs A1 sont Chicken Thighs, Brown Sugar, Goat Cheese, Cherry Tomatoes, Figs, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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