Ingrédients pour Filipino Style Spaghetti
- Spaghetti Noodles
- 2 (24-ounce) jars spaghetti sauce
- 1/2 cup banana ketchup
- Ground Beef
- 6-8 hot dogs, sliced on the bias
- Garlic Cloves
- Onion
- Carrot
- 2 tablespoons sugar (or sugar substitute to taste)
- 1 bay leaf
- Cheese
- Olive Oil
- 1/2 cup water
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Filipino Style Spaghetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Filipino Style Spaghetti
- Cook spaghetti according to package directions. Drain, rinse with cold water, and set aside.
- Microwave sliced hot dogs for 1-2 minutes, or until heated through.
- Heat cooking oil in a large skillet over medium heat.
- Sauté minced garlic and chopped onions until softened, about 3-5 minutes.
- Add ground beef (or turkey) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Season with salt and pepper.
- Stir in spaghetti sauce, banana ketchup, sugar (or substitute), bay leaf, and water.
- Bring to a simmer, reduce heat, and cook for 10 minutes, or until sauce has thickened and turned a rich red color. Remove bay leaf.
- (Optional) Add sliced mushrooms and bell peppers during the last 5 minutes of simmering.
- Stir in the cooked hot dogs and heat through.
- Serve spaghetti over the warm sauce, topping with quick melt cheese.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
96g
Fat
77g
Carbs
38g