Quick Pasta Supper Recette

Comfort food at its best! This quick and easy pasta recipe is perfect for busy weeknights. Using your favorite pasta shape (fusili, rotini, elbow, or penne all work great!), this recipe features a flavorful ground beef sauce with sauteed vegetables. Customize it with your preferred cheese and sides for a complete and satisfying meal. Try the beef stroganoff variation for a fun twist!

Préparation 15 min

Cuisson 35 min

Calories 512.5 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quick Pasta Supper

1 tablespoon olive oil
1 pound ground beef
1 medium onion, chopped
2 cloves minced garlic
1 green bell pepper, chopped
8 ounces sliced mushrooms
1/2 teaspoon salt and 1/4 teaspoon black pepper
1 (24-ounce) jar spaghetti sauce
1 (14.5-ounce) can diced tomatoes, undrained
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
pasta, cooked according to package directions
freshly grated parmesan, mozzarella, or cheddar cheese
2 (10.75-ounce) cans cream of mushroom soup
1 (12-ounce) can evaporated milk
1 (12-ounce) package egg noodles

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Comment préparer Quick Pasta Supper

Bring a large pot of salted water to a boil for the pasta.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add 2 cloves of minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Cook for 1 minute more.
Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 8 ounces of sliced mushrooms to the skillet. Sauté until the onion is softened, about 5-7 minutes.
Stir in 1 (24-ounce) jar of your favorite spaghetti sauce, 1 (14.5-ounce) can of diced tomatoes (undrained), 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped fresh basil.
Reduce heat to low, simmer for 20 minutes (or up to 1 hour for a richer flavor).
While the sauce simmers, cook the pasta according to package directions. (Usually about 8-10 minutes.)
Drain the cooked pasta.
Return the drained pasta to the large pot.
Stir the sauce into the pasta, or serve the sauce separately.
Serve immediately with freshly grated parmesan, mozzarella, or cheddar cheese, homemade biscuits (optional), and a green salad (optional).
**Beef Stroganoff Variation:** Substitute 2 (10.75-ounce) cans of cream of mushroom soup and 1 (12-ounce) can of evaporated milk for the tomatoes and spaghetti sauce. Use 1 (12-ounce) package of egg noodles instead of regular pasta. Omit the parsley and basil. Simmer for 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

54g

Fat

28g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Mushroom Recipes European Italian The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Quick Pasta Supper ?

Quick Pasta Supper prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Quick Pasta Supper ?

Quick Pasta Supper contient environ 512.5 calories par portion, avec environ 52 g de protéines, 20 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Quick Pasta Supper ?

Les principaux ingrédients de Quick Pasta Supper sont Olive Oil, Ground Beef, Onion, Garlic Clove, Green Peppers, Mushrooms. Consultez la liste complète avec les quantités ci-dessus.