Flat Bread Or Khoubiz Recette

Master the art of making delicious Jordanian Khoubz! This authentic recipe, perfected by a friend in Jordan, delivers the chewy, flavorful flatbread you crave, impossible to find outside of the Middle East. Forget store-bought imitations – this recipe is surprisingly easy and yields incredibly satisfying results. Learn the secrets to achieving that perfect texture and taste, and impress your friends and family with homemade flatbread that's light, airy, and bursting with flavor.

Préparation 20 min

Cuisson 65 min

Calories 375.9 kcal

Protéines 20g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flat Bread Or Khoubiz

4 cups all-purpose flour, plus more for dusting
Active Dry Yeast
Warm Water
Salt
Sugar
Oil

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Comment préparer Flat Bread Or Khoubiz

In a large bowl, combine flour, salt, and sugar.
In a small bowl, combine warm water, olive oil, and yeast. Let stand for 5 minutes until foamy.
Add the wet ingredients to the dry ingredients and mix with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 8 equal portions.
On a lightly floured surface, roll each portion into a thin circle (about 8-10 inches in diameter).
Heat a large skillet or griddle over medium-high heat.
Cook each flatbread for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will form on the surface as they cook.
Stack the cooked flatbreads on a plate and cover with a clean kitchen towel to keep them soft.
Serve warm with your favorite dips or as an accompaniment to your favorite meal.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Flat Shapes Palestinian Breads Asian Middle Eastern Low Fat Lebanese Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Flat Bread Or Khoubiz ?

Flat Bread Or Khoubiz prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Flat Bread Or Khoubiz ?

Flat Bread Or Khoubiz contient environ 375.9 calories par portion, avec environ 20 g de protéines, 24 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Flat Bread Or Khoubiz ?

Les principaux ingrédients de Flat Bread Or Khoubiz sont Flour, Active Dry Yeast, Warm Water, Salt, Sugar, Oil. Consultez la liste complète avec les quantités ci-dessus.