Flavored Vinegar Recette

Infuse your kitchen with the rustic charm of France! This recipe, adapted from Eileen Reece's "The French Farmhouse Kitchen," guides you through creating your own exquisite flavored vinegar. Dating back to medieval times, this method of preserving and enhancing flavors with vinegar is a culinary treasure. Customize your blend with garden-fresh herbs and seeds for a unique and delicious result. Perfect for salad dressings, marinades, and more!

Préparation 30 min

Cuisson 64815 min

Calories 15.4 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flavored Vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Flavored Vinegar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Flavored Vinegar

Gather the required number of clean bottles with tightly fitting corks.
Wash bottles thoroughly with soapy water, rinse with hot then cold water, dry completely, and warm gently in a low oven (around 200°F/93°C).
Briefly scald the corks in boiling water to sterilize.
In an enamel-lined or stainless steel saucepan, gently heat the vinegar over low heat. Do not boil.
Add 2-3 shallots, 2-3 cloves garlic (peeled), 1 teaspoon of your chosen seeds (e.g., coriander, fennel, mustard), and 2-3 sprigs of your favorite herbs (e.g., thyme, rosemary, tarragon) to each warm bottle.
If using tarragon, use a long sprig (about twice the height of the bottle), bend it in half, and carefully insert it into the bottle neck.
Fill each bottle with the warm vinegar, ensuring no air pockets remain. Cork tightly.
Place the bottles in a sunny windowsill or a cool, dark place to mature for 4-6 weeks before using. The longer it matures, the more intense the flavor will become.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads European French Vegetarian Vegan Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Flavored Vinegar ?

Flavored Vinegar prend environ 64845 minutes du début à la fin — environ 30 minutes de préparation et 64815 minutes de cuisson.

Combien de calories contient Flavored Vinegar ?

Flavored Vinegar contient environ 15.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Flavored Vinegar ?

Les principaux ingrédients de Flavored Vinegar sont White Vinegar, Shallots, Garlic Cloves, Raspberries, Mustard Seeds, Dill Seeds. Consultez la liste complète avec les quantités ci-dessus.