Floating Swedish Cream Recette

This delightful Swedish Cream recipe is perfect for everyday enjoyment! A lighter, less formal take on a classic, it's incredibly easy to make and endlessly customizable. Top with your favorite seasonal fruit for a burst of fresh flavor. This dreamy dessert is ready in under 3 hours and is sure to impress your family and friends. Get ready for creamy perfection!

Préparation 20 min
Cuisson 140 min
Calories 577.5 kcal
Protéines 16g
Floating Swedish Cream 39

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Floating Swedish Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Floating Swedish Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Floating Swedish Cream

  1. In a medium saucepan, gently heat 1 cup of heavy cream, 1/4 cup granulated sugar, and 1 packet (1 tablespoon) of unflavored powdered gelatin over low heat for 8-10 minutes. Stir frequently until sugar is fully dissolved and a light steam appears. Do not boil.
  2. Remove from heat and let cool for 5 minutes.
  3. In a separate bowl, whisk together 1 cup sour cream, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  4. Gently whisk the cooled cream mixture into the sour cream mixture until fully combined.
  5. Pour the mixture into a 9-inch glass pie plate.
  6. Refrigerate for at least 2-3 hours, or until set.
  7. Before serving, top with fresh sliced peaches (or your favorite seasonal fruit) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

205g

Fat

109g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Floating Swedish Cream ?

Floating Swedish Cream prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Floating Swedish Cream ?

Floating Swedish Cream contient environ 577.5 calories par portion, avec environ 16 g de protéines, 18 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Floating Swedish Cream ?

Les principaux ingrédients de Floating Swedish Cream sont Half And Half, Unflavored Gelatin, Sugar, Sour Cream, Vanilla Extract, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis