Ingredients for Floating Swedish Cream
- 1 cup Half And Half
- 1 packet (1 tablespoon) unflavored powdered gelatin
- 1/4 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- fresh sliced peaches, for topping
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How to Make Floating Swedish Cream
- In a medium saucepan, gently heat 1 cup of heavy cream, 1/4 cup granulated sugar, and 1 packet (1 tablespoon) of unflavored powdered gelatin over low heat for 8-10 minutes. Stir frequently until sugar is fully dissolved and a light steam appears. Do not boil.
- Remove from heat and let cool for 5 minutes.
- In a separate bowl, whisk together 1 cup sour cream, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
- Gently whisk the cooled cream mixture into the sour cream mixture until fully combined.
- Pour the mixture into a 9-inch glass pie plate.
- Refrigerate for at least 2-3 hours, or until set.
- Before serving, top with fresh sliced peaches (or your favorite seasonal fruit) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
205g
Fat
109g
Carbs
18g