Ingrédients pour Florentine Ranch Chicken Pizza Rolls Rsc
- Rotisserie Cooked Chicken
- 1 lb (454g) package of pizza dough
- 5 oz (140g) baby spinach
- Hidden Valley Original Ranch Seasoning Mix
- ½ cup Greek yogurt
- Parmesan Cheese
- 1 cup (85g) Italian cheese blend
- Sun Dried Tomato Packed In Oil
- 1 tablespoon olive oil
- 2 tablespoons melted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Florentine Ranch Chicken Pizza Rolls Rsc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Florentine Ranch Chicken Pizza Rolls Rsc
- Preheat oven to 400°F (200°C).
- Place 5 oz (140g) baby spinach in a microwave-safe bowl, cover with a paper towel, and microwave for 2-3 minutes until wilted. Set aside to cool.
- Lightly grease a 10-inch springform pan and line it with parchment paper.
- Roll out one 1-lb (454g) package of pizza dough into a ½-inch thick rectangle. Cut into 20 equal squares.
- In a food processor, combine ½ cup Greek yogurt and 1 packet Hidden Valley Ranch seasoning mix. Process until well combined.
- Squeeze excess water from the spinach.
- Add the spinach, ⅓ cup (20g) grated parmesan cheese, 1 cup (85g) Italian cheese blend, ½ cup (50g) sun-dried tomatoes (oil-packed, drained), and 2 cups (227g) shredded rotisserie chicken to the food processor.
- Pulse several times until the chicken mixture is coarsely chopped and resembles chicken salad. Do not over-process.
- Using a cookie scoop (approximately 1 tablespoon), place a rounded spoonful of the chicken mixture onto the center of each dough square.
- Bring the dough around the filling, pinching to seal each ball. Place seam-side down, touching, in the prepared pan.
- Cover the pan and let the dough rise for 30 minutes.
- Brush the dough with 1 tablespoon olive oil.
- Bake for 20 minutes.
- In a small bowl, combine 3 tablespoons (15g) grated parmesan cheese and 1 teaspoon Hidden Valley Ranch seasoning mix.
- Brush the rolls with 2 tablespoons melted butter and sprinkle with the parmesan-ranch mixture. Bake for an additional 5 minutes, or until lightly browned.
- Serve immediately with Hidden Valley Original Ranch dressing and your favorite marinara sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
50g
Carbs
1g
