Chicken Pot Pie Using Rotisserie Chicken Recette

This recipe makes a creamy, dreamy chicken pot pie in under an hour using rotisserie chicken for ultimate convenience! Flaky double crust, tender chicken, and mixed vegetables create a comforting classic. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 428.7 kcal

Protéines 17g

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Chicken Pot Pie Using Rotisserie Chicken

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Pot Pie Using Rotisserie Chicken

2 (14.1 ounce) packages refrigerated pie crusts
½ cup butter
½ cup chopped onion
½ cup all-purpose flour
1 ½ cups chicken broth
1 ½ cups milk
2 cups cooked chicken, shredded
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1 (10 ounce) package frozen peas, thawed and drained
Potatoes
Sliced Mushrooms
Parsley
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried rosemary

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Comment préparer Chicken Pot Pie Using Rotisserie Chicken

Preheat oven to 425°F (220°C). Thaw frozen vegetables completely.
Bring refrigerated pie crusts to room temperature.
Melt butter in a large saucepan over medium heat. Add chopped onion and sauté until translucent, about 2 minutes.
Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in chicken broth and milk until smooth.
Bring to a simmer, stirring frequently, until thickened and bubbly (about 5-7 minutes).
Stir in thawed vegetables, dried thyme, rosemary, shredded chicken, salt, and pepper.
Gently stir to combine.
Place one pie crust in the bottom of a 9-inch pie plate.
Pour the chicken mixture into the pie crust.
Top with the second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 20 minutes.
Cover the edges of the crust with aluminum foil to prevent burning.
Continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pot pie stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

60g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken One Dish Meal Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Pot Pie Using Rotisserie Chicken ?

Chicken Pot Pie Using Rotisserie Chicken prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chicken Pot Pie Using Rotisserie Chicken ?

Chicken Pot Pie Using Rotisserie Chicken contient environ 428.7 calories par portion, avec environ 17 g de protéines, 14 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Pot Pie Using Rotisserie Chicken ?

Les principaux ingrédients de Chicken Pot Pie Using Rotisserie Chicken sont Pillsbury Ready Made Pie Dough, Butter, Yellow Onion, Flour, Chicken Broth, Heavy Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.