Flourless Chocolate Truffle Cake Recette

Indulge in this decadent, gluten-free Flourless Chocolate Truffle Cake! Rich, intensely chocolatey, and surprisingly easy to make, this cake is guaranteed to impress. Oozing with a molten chocolate center, it's the perfect dessert for chocolate lovers. Serve warm with a scoop of vanilla ice cream for an unforgettable experience. #glutenfree #chocolatecake #flourlesschocolate #dessert #easyrecipe #homemade

Préparation 20 min

Cuisson 80 min

Calories 436.2 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flourless Chocolate Truffle Cake

1 cup heavy cream
Gluten Free Chocolate Chips
6 large eggs
a pinch of sea salt
Unsalted Butter
Rum
Light Brown Sugar
Cocoa Powder

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Comment préparer Flourless Chocolate Truffle Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Line the bottom with parchment paper.
In a medium saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer. Remove from heat.
Add 12 ounces of finely chopped high-quality dark chocolate (70% cacao or higher) and 6 tablespoons (3 ounces) of unsalted butter to the warm cream. Whisk gently until smooth and melted. Stir in 1 teaspoon of vanilla extract or 1 tablespoon of rum (optional).
Let the chocolate mixture cool to room temperature.
In a large bowl, whisk together 6 large eggs, 1 ½ cups granulated sugar, and a pinch of sea salt until light and fluffy (about 5-7 minutes with an electric mixer).
Gradually add the cooled chocolate mixture to the egg mixture, gently folding until just combined. Be careful not to overmix.
Pour the batter into the prepared springform pan. Place the pan on a baking sheet to catch any spills.
Bake for 50-60 minutes, or until the edges are set and the center is still slightly soft. A toothpick inserted into the center should come out with moist crumbs attached.
Let the cake cool in the pan for 10 minutes before carefully releasing the sides of the springform pan.
Let the cake cool completely on a wire rack. Once cooled, cover and chill for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, remove the cake from the pan completely. Dust with cocoa powder and garnish with fresh berries.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

72g

Fat

103g

Carbs

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Sweets & Sides Desserts American Vegetarian Gluten Free Baking

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Time To Make Course Main Ingredient Preparation Desserts Cakes Chocolate Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Flourless Chocolate Truffle Cake ?

Flourless Chocolate Truffle Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Flourless Chocolate Truffle Cake ?

Flourless Chocolate Truffle Cake contient environ 436.2 calories par portion, avec environ 16 g de protéines, 6 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Flourless Chocolate Truffle Cake ?

Les principaux ingrédients de Flourless Chocolate Truffle Cake sont Whipping Cream, Gluten Free Chocolate Chips, Eggs, Sea Salt, Unsalted Butter, Rum. Consultez la liste complète avec les quantités ci-dessus.