Fluffy Dumplings Recette

These incredibly light and fluffy dumplings are the perfect addition to your favorite soups and stews! Easily customizable, you can add chili powder and parsley for a delicious twist – we call them "Parsley Chili Fluffy Dumplings!" Make them any size you like, from bite-sized to large spoonfuls of fluffy goodness. Get ready for a flavor explosion in every bite!

Préparation 10 min

Cuisson 25 min

Calories 69.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fluffy Dumplings

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk

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Comment préparer Fluffy Dumplings

Preheat your oven to 350°F (175°C).
In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, beat 1 large egg until light and fluffy. Gradually whisk in 1 cup of milk.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bring 4 cups of vegetable broth or your favorite soup/stew to a gentle boil in a large pot.
Drop spoonfuls of the dumpling batter onto the gently boiling liquid (about 1 tablespoon per dumpling).
Cover the pot tightly and reduce heat to a simmer. Cook for 15 minutes, or until the dumplings are cooked through and fluffy.
Optional: For Parsley Chili Fluffy Dumplings, stir in 1 teaspoon chili powder and 1/4 cup chopped fresh parsley into the batter before dropping into the boiling liquid.
Serve immediately with your favorite soup or stew.