Zutaten für Fluffy Dumplings
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
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Zubereitung von Fluffy Dumplings
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, beat 1 large egg until light and fluffy. Gradually whisk in 1 cup of milk.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Bring 4 cups of vegetable broth or your favorite soup/stew to a gentle boil in a large pot.
- Drop spoonfuls of the dumpling batter onto the gently boiling liquid (about 1 tablespoon per dumpling).
- Cover the pot tightly and reduce heat to a simmer. Cook for 15 minutes, or until the dumplings are cooked through and fluffy.
- Optional: For Parsley Chili Fluffy Dumplings, stir in 1 teaspoon chili powder and 1/4 cup chopped fresh parsley into the batter before dropping into the boiling liquid.
- Serve immediately with your favorite soup or stew.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
1g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Condiments Etc Eggs Dairy Canadian Easy Low Fat Vegetarian Eggs Stove Top Dietary Spicy High Calcium Garnishes Inexpensive Ontario High In Something Low In Something Taste Mood Savory Equipment Presentation Served Hot
