Fluffy Scones Recette

Experience the joy of baking with our Fluffy Scones recipe! These unbelievably light and airy scones rise beautifully, creating a melt-in-your-mouth texture. The secret? Minimal handling of the dough! Easily customizable, these scones are perfect plain or elevated with your favorite dried fruits like cherries, cranberries, or raisins. Get ready for the fluffiest scones you've ever tasted!

Préparation 15 min

Cuisson 22 min

Calories 150.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fluffy Scones

225g all-purpose flour
4 tsp baking powder
1/2 tsp salt
55g cold unsalted butter
150ml milk
2 tbsp cold water

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Comment préparer Fluffy Scones

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a large bowl, sift together 225g all-purpose flour, 4 tsp baking powder, and 1/2 tsp salt.
Using your fingertips, gently rub 55g cold unsalted butter into the flour mixture until it resembles coarse breadcrumbs.
Make a well in the center of the dry ingredients.
In a separate bowl, whisk together 150ml milk and 2 tbsp cold water. Reserve 1 tbsp of the milk mixture for glazing.
Gradually add the wet ingredients to the dry ingredients, gently mixing with a fork until a soft dough just forms. Do not overmix!
Lightly flour a clean surface. Turn the dough out onto the surface and gently pat it down to about 2cm thickness. Use a 5cm cookie cutter (or knife) to cut out scones.
The dough will be slightly sticky, but avoid adding too much extra flour. Gently transfer the scones to the prepared baking sheet.
Brush the tops of the scones with the reserved milk mixture.
Bake for 12-15 minutes, or until golden brown and well-risen.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy Breads Easy European Beginner Cook Picnic Vegetarian Dietary Scones Quick Breads Brunch To Go

Questions fréquentes

Combien de temps faut-il pour préparer Fluffy Scones ?

Fluffy Scones prend environ 37 minutes du début à la fin — environ 15 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Fluffy Scones ?

Fluffy Scones contient environ 150.8 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Fluffy Scones ?

Les principaux ingrédients de Fluffy Scones sont Flour, Baking Powder, Salt, Butter, Milk, Water. Consultez la liste complète avec les quantités ci-dessus.