Ingrédients pour Breakfast Cookie
- Oats
- 1/2 cup raisins (optional)
- 1 cup all-purpose flour
- Non Fat Powdered Milk
- Unsweetened Applesauce
- 1 teaspoon ground cinnamon
- Baking Powder
- Artificial Sweetener
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Cookie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Breakfast Cookie
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper for easy cleanup and removal.
- In a large bowl, combine the rolled oats, brown sugar, flour, baking soda, cinnamon, and salt.
- Add the melted butter, eggs, vanilla extract, and chopped nuts. Mix well until all ingredients are thoroughly combined.
- Stir in the chocolate chips and raisins (or your favorite mix-ins!).
- Drop the cookie dough onto the prepared baking sheet, shaping it into a large, thick cookie (about 10-12 inches in diameter).
- Bake for 15-20 minutes, or until the edges are golden brown and the center is set. Avoid overbaking.
- Let the cookie cool slightly on the baking sheet before slicing and serving. Enjoy warm with a glass of milk or your favorite beverage!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
106g
Fat
4g
Carbs
25g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Desserts Easy Beginner Cook Potluck Diabetic Finger Food Picnic Vegetarian Cookies And Brownies Dietary Oamc Freezer Make Ahead Brown Bag Inexpensive Egg Free Free Of Something Pasta Rice And Grains To Go Camping Number Of Servings Presentation
