Foolproof Focaccia Recette

Experience the joy of baking with our Foolproof Focaccia recipe! This unbelievably light and airy bread, inspired by Cook's Illustrated, is anything but dense. Achieve that perfect spongy texture with large air holes – a far cry from heavy focaccias. Perfect as a BLT sandwich with fresh basil and a vibrant vinaigrette, a delicious bacon and egg breakfast treat, or even as a deep-dish pizza crust! Prepare to be amazed by its incredible flavor and texture.

Préparation 30 min

Cuisson 55 min

Calories 184.2 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Foolproof Focaccia

Fast Rising Yeast
1 cup (240ml) warm water (105-115°F)
Flour
Baking Potato
Unbleached All Purpose Flour
Warm Water
Extra Virgin Olive Oil
1 teaspoon salt
Fresh Rosemary Leaves
Coarse sea salt to taste

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Comment préparer Foolproof Focaccia

In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
Add 1 tablespoon olive oil, 3 cups (375g) all-purpose flour, 1 teaspoon salt, and 1 cup (125g) bread flour to the yeast mixture.
Stir with a wooden spoon until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and transfer it to a greased 9x13 inch baking pan.
Press the dough evenly into the pan. Cover and let rise for another 30 minutes.
Preheat oven to 450°F (232°C).
Drizzle the focaccia with 2 tablespoons olive oil and dimple the surface with your fingers.
Sprinkle with coarse sea salt and fresh rosemary (optional).
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch European Italian Mediterranean American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Lunch Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Foolproof Focaccia ?

Foolproof Focaccia prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Foolproof Focaccia ?

Foolproof Focaccia contient environ 184.2 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Foolproof Focaccia ?

Les principaux ingrédients de Foolproof Focaccia sont Fast Rising Yeast, Water, Flour, Baking Potato, Unbleached All Purpose Flour, Warm Water. Consultez la liste complète avec les quantités ci-dessus.