Fran's Lemon Cake Recette

This zesty lemon cake recipe, a delightful twist on a classic, comes from the amazing cook Sherra Francisco! Prepare to be amazed by its tangy, moist texture and irresistible lemon glaze that soaks into the cake for a burst of refreshing flavor in every bite. Perfect for teatime or any celebration!

Préparation 15 min
Cuisson 50 min
Calories 421.5 kcal
Protéines 9g
Fran's Lemon Cake 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fran's Lemon Cake

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Comment préparer Fran's Lemon Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch metal baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (3 oz) package lemon-flavored gelatin, 1 cup water, and 3 large eggs.
  3. Beat with an electric mixer for 2 minutes.
  4. Add 1/2 cup vegetable oil and beat for 1 additional minute.
  5. Pour batter into the prepared pan.
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. **Prepare the glaze:** In a medium bowl, whisk together 1/2 cup lemon juice and 2 cups powdered sugar until smooth. Add more powdered sugar, if needed, to reach desired consistency.
  9. Once the cake is completely cool, use a fork to gently poke holes all over the top surface.
  10. Gradually pour the glaze over the cake, allowing it to seep into the holes. Let it set for at least 15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

160g

Fat

15g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Fran's Lemon Cake ?

Fran's Lemon Cake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Fran's Lemon Cake ?

Fran's Lemon Cake contient environ 421.5 calories par portion, avec environ 9 g de protéines, 18 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Fran's Lemon Cake ?

Les principaux ingrédients de Fran's Lemon Cake sont Lemon Cake Mix, Lemon Jell O Gelatin, Water, Eggs, Vegetable Oil, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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