Zutaten für Fran's Lemon Cake
- Lemon Cake Mix
- Lemon Jell O Gelatin
- 1 cup water
- 3 large eggs
- Vegetable Oil
- Fresh Lemon Juice
- 2 cups powdered sugar
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Zubereitung von Fran's Lemon Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch metal baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (3 oz) package lemon-flavored gelatin, 1 cup water, and 3 large eggs.
- Beat with an electric mixer for 2 minutes.
- Add 1/2 cup vegetable oil and beat for 1 additional minute.
- Pour batter into the prepared pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Prepare the glaze:** In a medium bowl, whisk together 1/2 cup lemon juice and 2 cups powdered sugar until smooth. Add more powdered sugar, if needed, to reach desired consistency.
- Once the cake is completely cool, use a fork to gently poke holes all over the top surface.
- Gradually pour the glaze over the cake, allowing it to seep into the holes. Let it set for at least 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
160g
Fat
15g
Carbs
18g
