Ingrédients pour Freds Pretzel Salad
- 1 ½ cups crushed pretzels
- ½ cup melted butter
- 1 cup granulated sugar
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip, thawed
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Frozen Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Freds Pretzel Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Freds Pretzel Salad
- Preheat oven to 400°F (200°C).
- Crush pretzels into fine crumbs. Combine crushed pretzels, melted butter, and ½ cup sugar in a bowl. Mix well.
- Press pretzel mixture firmly into the bottom of a greased 9x13 inch baking dish.
- Bake for 10-12 minutes, or until lightly golden. Let cool completely.
- While the crust cools, beat together softened cream cheese and 1 cup of sugar until smooth and creamy.
- Gently fold in the thawed Cool Whip until combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- In a separate bowl, dissolve the Jell-O in boiling water until completely dissolved.
- Stir in the sliced strawberries. Let stand for about 10 minutes to slightly thicken.
- Carefully pour the Jell-O mixture over the cream cheese layer.
- Refrigerate for at least 4 hours, or until the Jell-O is fully set.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
316g
Fat
157g
Carbs
47g
