Ingrédients pour Fresh Figs And Yogurt
- Fresh Figs
- Heavy Cream
- 2 cups Greek yogurt
- Light Brown Sugar
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Comment préparer Fresh Figs And Yogurt
- Wash and halve the figs. If using small figs, use approximately 12-15 per serving.
- In each serving glass, layer 1/4 cup of Greek yogurt.
- Top the yogurt with half of the figs.
- Drizzle 1 tablespoon of honey over the figs.
- Repeat layers of yogurt and figs.
- Finish with a sprinkle of chopped pistachios and a drizzle of honey.
- Chill in the refrigerator for at least 1 hour, or up to 3 hours, for the flavors to meld.
- Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
111g
Fat
37g
Carbs
10g