Baked Figs In Brandy And Wine Syrup Recette

Transform an abundance of summer figs into a decadent dessert! This recipe rescues ripe figs from going bad, baking them to perfection in a rich brandy and wine syrup. The result? A warm, sweet, and boozy treat, perfect served with creamy yogurt or a scoop of vanilla ice cream. Easy to make and incredibly satisfying, this recipe is your new summer go-to!

Préparation 15 min

Cuisson 50 min

Calories 176.1 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Figs In Brandy And Wine Syrup

500g fresh figs
100ml red wine (such as Merlot or Cabernet Sauvignon)
100ml brandy
50g brown sugar
Lemon Zest
1 cinnamon stick
25g butter
2 star anise

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Comment préparer Baked Figs In Brandy And Wine Syrup

Preheat oven to 190°C (375°F).
Gently wash and dry 500g fresh figs. Halve or quarter larger figs if necessary.
In a medium-sized casserole dish, combine the figs, 100ml brandy, 100ml red wine (such as Merlot or Cabernet Sauvignon), 50g brown sugar, 25g butter, 1 cinnamon stick, and 2 star anise.
Cover the casserole dish tightly with foil, piercing a few holes to allow steam to escape.
Bake for 40 minutes, or until the figs are tender and the syrup has thickened slightly.
Remove the casserole from the oven and let the figs cool in the syrup for at least 15 minutes. This allows them to absorb the flavors.
Remove the figs from the casserole dish. Carefully pour the syrup into a small saucepan.
Simmer the syrup over medium heat for 10-15 minutes, or until it has reduced by about half and thickened to your desired consistency.
Serve the warm baked figs drizzled generously with the reduced syrup. Top with a dollop of plain Greek yogurt or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Figs In Brandy And Wine Syrup ?

Baked Figs In Brandy And Wine Syrup prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Figs In Brandy And Wine Syrup ?

Baked Figs In Brandy And Wine Syrup contient environ 176.1 calories par portion, avec environ 1 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baked Figs In Brandy And Wine Syrup ?

Les principaux ingrédients de Baked Figs In Brandy And Wine Syrup sont Figs, Red Wine, Brandy, Caster Sugar, Lemon Zest, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.